We see innovation as one of the most practical levers to translate sustainability ambition into value, accelerating belief, adoption, and understanding by embedding it in real, customer or consumer-facing work.
Sustainability should be embedded into the innovation strategy and model itself, as a driver of better ideas and greater in-market impact. Long-term strategic innovation challenges for FMCG businesses are increasingly sustainability-linked. Health, nature and climate have become hard commercial realities rather than abstract ESG concerns, from the boom in appetite suppressants, pressure on ultra-processed food, and climate strain on supply chains. Reframed, these challenges can become rich innovation briefs.
Our work with multinational CPG companies shows that the most powerful opportunities sit at the intersection of resilience, risk reduction, and growth. Done well, this creates a clear triple win. These tend to concentrate in three areas: planet, people, and product.